January: Celery

Posted By: Adam 2 Comments

Preparation: Mexican Chicken Soup

Sautée chopped onions, carrots, and celery. Add chicken broth. Cut corn tortilla's into small strips, add. Add chopped tomatoes. Add cooked, pulled chicken. Bring near to boil. Serve piping hot with a side of tortilla chips. Top with sour cream, scallions, grated cheese.

Thoughts: Adam made this soup when some of us got together for lunch on Saturday. Celery is bitter. More-so when you get an unexpected bite of nothing but celery. Texture is not exactly what I would call "pleasant." While I probably won't go out of my way to pick it out of food in the future (unless I get a taste and find it abhorrent), but you won't find me chowing down on celery and peaut butter or specifically requesting it.

One down, eleven to go!

2 responses to “January: Celery”

  1. Hooray for trying new things! Asparagus!! You'll find it better than celery.

    Thanks for having me up for the weekend. Definately had a great time and Dylan's awake time was a treat. So was Rockband and wearing Eagles paraphernalia (but for $5 couldn't turn it down).

    Good visit and looking forward to the next one too!

    GranDadT

    GranDadT ~ Jan 19, 2009 at 11:49 AM

  2. I have spent 34 years of my life avoiding celery and will gladly spend the next 34 years doing the same. What I REALLY don't get: celery inside of jello. I love you Mom Rhodes, but, what's up with that? :-p

    Ed

    Ed ~ Jan 21, 2009 at 8:09 AM

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