January: Celery
Preparation: Mexican Chicken Soup
Sautée chopped onions, carrots, and celery. Add chicken broth. Cut corn tortilla's into small strips, add. Add chopped tomatoes. Add cooked, pulled chicken. Bring near to boil. Serve piping hot with a side of tortilla chips. Top with sour cream, scallions, grated cheese.
Thoughts: Adam made this soup when some of us got together for lunch on Saturday. Celery is bitter. More-so when you get an unexpected bite of nothing but celery. Texture is not exactly what I would call "pleasant." While I probably won't go out of my way to pick it out of food in the future (unless I get a taste and find it abhorrent), but you won't find me chowing down on celery and peaut butter or specifically requesting it.
One down, eleven to go!












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